Tucked away in one of Argylls most idyllic lochside locations, The Pierhouse Hotel and Seafood Restaurant in Port Appin is the perfect destination a special place to hold like a secret.
With breathtaking views to the islands of Lismore and Mull, our intimate twelve bedroom hotel, bar and renowned AA rosetted seafood restaurant has won a fast-growing reputation as one of Argylls most loved destinations. We strive to offer our guests something different - a personal and relaxed atmosphere in a stunning location.
In our seafood restaurant, winner of the Scottish Hotels Romantic Restaurant Award 2011 - we pride ourselves on freshness and quality. Only the finest ingredients are used to create our mouth-watering menus, featuring locally fished seafood and succulent Scottish beef complemented by fresh seasonal vegetables. With hand-picked Lismore & Loch Creran oysters, Loch Linnhe & Loch Etive mussels and langoustines plus lobsters and crabs kept deliciously fresh in creels at the end of the pier - dishes are simply cooked to perfection in The Pierhouse's candlelit lochside restaurant.
We have twelve individually styled bedrooms with a fresh, contemporary Scandinavian feel and newly renovated ensuite bathrooms featuring luxurious Arran Aromatics natural products. Many of our rooms, including two Superior four-poster bedrooms, have stunning sea views over Loch Linnhe to Lismore and beyond; all offer the pure peace and tranquillity of our water's edge setting.
The Pierhouse is ideally placed for guests to enjoy Appins beautiful scenery and wildlife. Great for walkers, cyclists, kayakers or bird watchers, we can also organise a host of outdoor adventure activities and country sports for you. Whether your perfect day is exhilarating or leisurely, you can round it off in our Finnish sauna and take advantage of the therapeutic, aromatherapy, Swedish and sports massage treatments on offer.
We look forward to welcoming you to The Pierhouse!
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