May
19
The Seafood Cabin at Skipness opens again for the summer on 29 May 2016. Seafood Trail member, Seafood Cabin recently featured…
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May
10
Seafood Trail member, The Pierhouse Hotel received 5 awards at this year's Scottish Hotel Awards including Bar of the Year and…
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May
10
The Seafood Trail Recipes
Asparagus and mussels cooked with turmeric and coconut cream This is the time of year when British asparagus is in season, it…
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Apr
22
  The 26th Loch Fyne Food Fair takes place on the shores of Loch Fyne on Saturday 14 and Sunday 15 May 2016. It's a weekend f…
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Apr
05
The Seafood Trail Recipes
As a child my grandfather always had a whole poached salmon for Sunday lunch in the summer and I remember what a treat and spe…
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Mar
07
The Seafood Trail Recipes
I was always taught to cook fish on the bone, for obvious reasons this is not possible with a turbot or halibut but the old fa…
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Feb
09
Treat your loved one (and yourself!) to something special this Valentine's Day weekend. Seafood Trail members have put togethe…
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Feb
05
The Seafood Trail Recipes
This month, with half an eye on the 14th and its celebration, I have gone for oysters served in two delicious ways. We are so …
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Jan
12
The Seafood Trail Recipes
A perfect winter warming dish combining fresh salmon, the sweetness of scallops, the colour of leeks and the warmth of ginger.…
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Jan
12
Hogmanay 2015 was celebrated in style at The Pierhouse Hotel with fantastic food, fancy footwork, fireworks and friendship. Th…
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Dec
15
The Seafood Trail Recipes
A delicious, simple, colourful first course for Christmas time - fillet of sole stuffed with red pepper and served with pesto.…
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Nov
26
2015 has been a big year for The Seafood Trail member, The Royal an Lochan Hotel in Tighnabruaich. Not only did Keith and Christ…
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Nov
20
At the Skipness Seafood Cabin in Kintyre, Coco the fawn and friends are ever hopeful......"Now look....I've told you before...…
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Nov
20
Seafood Trail member, Creggans Inn in Strachur is holding a Christmas Fair on Sunday 29 November, 11am to 4pm. Come to the fa…
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Nov
20
Bold flavours and autumnal colours feature in The Pierhouse Hotel's new season à la carte menu - with some fantastic new wines…
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