Jan
12
Hogmanay 2015 was celebrated in style at The Pierhouse Hotel with fantastic food, fancy footwork, fireworks and friendship. Th…
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Dec
15
The Seafood Trail Recipes
A delicious, simple, colourful first course for Christmas time - fillet of sole stuffed with red pepper and served with pesto.…
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Nov
26
2015 has been a big year for The Seafood Trail member, The Royal an Lochan Hotel in Tighnabruaich. Not only did Keith and Christ…
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Nov
20
At the Skipness Seafood Cabin in Kintyre, Coco the fawn and friends are ever hopeful......"Now look....I've told you before...…
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Nov
20
Seafood Trail member, Creggans Inn in Strachur is holding a Christmas Fair on Sunday 29 November, 11am to 4pm. Come to the fa…
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Nov
20
Bold flavours and autumnal colours feature in The Pierhouse Hotel's new season à la carte menu - with some fantastic new wines…
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Nov
13
The Seafood Trail Recipes
This is a real comfort food recipe and can be made with any fish you like so is ideal for left over pieces or “fish pie mix” fro…
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Nov
12
Antony Gormley, creator of the Angel of the North, has a new installation at Saddell Bay, Kintyre. The project called LAND, is…
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Nov
12
Seafood Trail member, Loch Fyne Oyster Bar is holding a Sunday Sharing event on Sunday 22 November 2015. Sunday Sharing, from…
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Oct
30
The Seafood Trail Recipes
This is a lovely warming dish making use of smoked hake and seasonal kale which is an iconic Scottish vegetable. Smoked hake I t…
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Oct
19
The Seafood Trail is delighted to bring you regular recipes from Christopher Trotter, Food Ambassador. Christopher is a passio…
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