Aug
05
The Seafood Trail Recipes
Salmon and witch, cucumber, beans and herbs. I love the combination of different colours and textures of fish and I am afraid …
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Jul
25
Cyclist and adventurer Mark Beaumont whizzed through Port Appin on the 1st day of his #Wild About Argyll trip. He cycled the C…
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Jul
06
The Seafood Trail Recipes
Turbot is a fabulous fish and worth seeking out; it has a firm, sweet flesh and has a very dense texture hence its price. Beca…
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Jul
06
Seafood Trail member Dunvalanree, run by Alan and Alyson Milstead, is featured in the July edition of Delicious Magazine. Be s…
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Jun
07
Seafood Trail member, Cairnbaan Hotel is in the most wonderful location for boating enthusiasts - right on the Crinan Canal in A…
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Jun
07
The Seafood Trail Recipes
Wild garlic flowers in June and by the end of the month the leaves will have started to wilt away and be overwhelmed by other wi…
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May
19
The Seafood Cabin at Skipness opens again for the summer on 29 May 2016. Seafood Trail member, Seafood Cabin recently featured…
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May
10
Seafood Trail member, The Pierhouse Hotel received 5 awards at this year's Scottish Hotel Awards including Bar of the Year and…
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May
10
The Seafood Trail Recipes
Asparagus and mussels cooked with turmeric and coconut cream This is the time of year when British asparagus is in season, it…
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Apr
22
  The 26th Loch Fyne Food Fair takes place on the shores of Loch Fyne on Saturday 14 and Sunday 15 May 2016. It's a weekend f…
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Apr
05
The Seafood Trail Recipes
As a child my grandfather always had a whole poached salmon for Sunday lunch in the summer and I remember what a treat and spe…
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Mar
07
The Seafood Trail Recipes
I was always taught to cook fish on the bone, for obvious reasons this is not possible with a turbot or halibut but the old fa…
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Feb
09
Treat your loved one (and yourself!) to something special this Valentine's Day weekend. Seafood Trail members have put togethe…
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Feb
05
The Seafood Trail Recipes
This month, with half an eye on the 14th and its celebration, I have gone for oysters served in two delicious ways. We are so …
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Jan
12
The Seafood Trail Recipes
A perfect winter warming dish combining fresh salmon, the sweetness of scallops, the colour of leeks and the warmth of ginger.…
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