Dec
08
The Seafood Trail Recipes
This dish could make your Christmas first course as it’s simple to make and can be prepared in advance. I have used prawns and…
Read More »

Nov
09
The Seafood Trail Recipes
Here is a recipe to celebrate my latest cook book, it joins my other little vegetable series and this one is on Cauliflower.  …
Read More »

Oct
05
The Seafood Trail Recipes
This is a real classic dish from my Savoy hotel days ( it was created by Savoy chef Escoffier) and, like most great dishes, it…
Read More »

Sep
19
The Seafood Trail Recipes
This dish is equally good with mackerel as it is with herring so follow the seasons. Both fish are in season now. The potato …
Read More »

Aug
02
The Seafood Trail Recipes
The very short season for sea trout is upon us now, so tarry not and order it from your fishmonger. Otherwise a wild brown tro…
Read More »

Jul
14
Last few rooms available for Royal an Lochan Hotel's West Meets West theme weekend break. Keith and Christine Bettis have bee…
Read More »

Jul
13
Head to Inveraray Highland Games on Tuesday, 22 July, for a great day out for all the family. Taking place in the beautiful s…
Read More »

Jul
04
The Seafood Trail Recipes
  A lovely summer recipe idea as the mackerel becomes available from Scottish waters. If you are on holiday in Argyll, try tak…
Read More »

Jun
29
The summer season is upon us with festivals, local shows and Highland Games aplenty. Here's a couple of events to start you of…
Read More »

Jun
10
  We are delighted to welcome Luss Seafood Bar to The Seafood Trail - yet another provider of exceptional Scottish seafood. …
Read More »

Jun
07
The Seafood Trail Recipes
I have just returned from walking St. Columba’s way which goes from St. Andrews on the east coast of Scotland to the island of…
Read More »

May
04
The Seafood Trail Recipes
This dish is based on the wonderful “Cullen Skink”, a rich east coast soup made from smoked fish, potatoes and onions. It was …
Read More »

Apr
13
Seafood Trail member, The Creggans Inn was established in mid 1800’s at Creggans Point, on the east shore of Loch Fyne where t…
Read More »

Apr
06
The Seafood Trail Recipes
I trained at the Savoy hotel in London and although my cooking style has changed radically over the years to a lighter simpler…
Read More »

Mar
21
The Seafood Trail Recipes
Fillet of Hake with sweet potato mash, spinach and a sundried tomato mustard dressing. It’s the vibrancy of the colours in thi…
Read More »

« Previous1234Next »